My home cooking is to add a little meat to the rest of the green vegetables. If you want to appetizer, you need a little pepper. Stir fry is delicious. Today's home cooking is to stir fry the stems, pork and green peppers of Shanghai green.
For a long time, the Internet plus attracted extensive attention. It's the Changdi E. bake Internet oven crdf30a. High end Zhiding. Let people who love baking play with baking. They can play it freely. They can also use cloud recipes to enter th... ...
Mushroom's wechat public account. You can search feixiaogumeishi. Or one person, one rabbit and one kitchen. We push all kinds of food every week. Our slogan is. Safe. Homemade. DIY food. The fresh green of early summer Every time when the littl... ...
Meng Ma doesn't like meat, but she loves ribs. Maybe she absorbed the soup on the bones. The meat of ribs is very fragrant. Potatoes and spareribs are stewed until they are soft and rotten. The essence of the broth is enough to eat meat.
Memories. I like chicken wings since I was a child. Every time I go out to eat with my parents, I have to order some. I drink up all the delicious soup. When I grow up, I have to learn to cook for my parents. Thank them for their upbringing. Eve... ...
Every winter in the month of December, I make some preserved meat by myself, such as bacon, sausage, chicken, etc. And I like pork with five flowers best, because fat and lean meat can be fried, steamed, steamed pork with fragrance, oil but not greasy.
Kwai, a fast food.
According to traditional Chinese medicine, coriander is pungent, warm, enters the lung and the spleen meridian, has the function of sweating, breaking through rash, and eliminating the lower Qi. It can make people's spleen and stomach more healt... ...
When I was a child, this dish was a first-class banquet dish. Now it can also be a banquet dish.
My family has been using Glanz's microwave oven for several generations. But this new machine uses intelligent control innovatively. It's hard to be curious. The microwave oven that can surf the Internet. I used to think it was a gimmick. The mi... ...
The little chicken wing root is roasted. It's nourishing and oily. It's tender outside and inside. It's definitely a big love of carnivores.
I like to eat Tricholoma. I want to buy some whenever I see it. Tricholoma mushroom is delicious, delicate, soft and smooth. It is very palatable. It can not only be fried, but also be boiled and cold. Its shape is regular and good-looking. It i... ...